Tucci’s Menu (Update 2025)

This wine is aromatic with crunchy gooseberries, lemon peel, garden herbs and white flowers. Medium-bodied with a zesty, slightly phenolic character and crisp, lemony acidity. Flavorful finish. Drink now. Screw cap.90 points, James Suckling (Apr 2023)

Pale straw with a hint of green and gold. Aroma: Complex and elegant Sauvignon Blanc bouquet, with pineapple, guava and sweet meadow grass aromas. Palate: Rounded and textured, with pineapple, tropical fruit and a sweet basil edge followed by ripe peach on the back palate. A chalky minerality and complexity complements the fruit.

At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in Californias North Coast, this rich and elegant Sauvignon Blanc was blended with Smillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Smillon-driven silkiness.

This Sauvignon Blanc offers incredible tropical notes of guava, passion fruit, and mango upon first swirl. Hints of lemon zest, citrus blossom and honeydew melon balance out the nose, enticing the palate. Juicy, concentrated flavors of white peach and lychee are complemented with a touch of citrus. Rich and round, this wines crisp acidity leaves a fresh, clean finish with lingering fruit notes making this a wine youll reach for sip after sip.

At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.The 2023 Post & Beam Chardonnay displays hints of lemon pith, crme brle, and white flowers on the nose, with flavors of melon, passionfruit, and green apple all sitting nicely on the palate.

Our 2022 Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging.

Golden yellow with greenish reflections and a nose of citrus fruit, white flowers and honey. On the palate, a refreshing taste of lemons with peach and apricot fruitiness and attractive hints of honey. Excellent aperitif. Good with antipasti, fish and grilled white meat.

The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts and pomegranate seeds, pizza topped with prosciutto and arugula, scallops with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Light, bright straw yellow. A rich bouquet of honeysuckle blossoms, apricot and orange marmalade, as well as aromas of tropical fruits unfold on the nose. Harmoniously balanced on the palate, lots of fruit, well structured and of medium body, clarity and freshness are guaranteed by a well-supporting acid structure. Nice finish.

The Schramsberg Mirabelle Brut Rose is made from a blend of Chardonnay and Pinot Noir grown in Carneros, the Anderson Valley, as well as Sonoma and Marin coastal areas. The fruit is harvested by hand and fermented in small lots to produce many different base wines from which the blend is assembled. The Mirabelle Brut Rose undergoes a second fermentation in bottle, following the traditional Champagne method and aged in Schramsberg s Diamond Mountain caves for approximately two years before disgorgement. The Mirabelle Brut Rose shows an elegant, pale pink in the glass with flavors and aromas of fruit and spice strawberry, candied orange, cherry, and cinnamon. A delightful, dry, sparkling rose.

Pale sunshine yellow color and slight frizzante, this Moscato dAsti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, goodbalance, good complexity and a finish of fresh apricots. Perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses. Also excellent as an aperitif.

For more than 250 years, Maison Veuve Clicquot has elevated blending to a fine art. Today, its latest cuve, RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.

2019 Estate Brut CuveOur Estate Brut Cuve is the signature wine of Domaine Carneros. Crafted using exacting mthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.

2022 - Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more.

2023 - Sunny lemon-yellow in color with bright aromas of honeydew melon, green apple, pear nectar and beeswax. Crisp and refreshing citrus and melon flavors lead to a long and juicy finish that leaves you craving another sip.

2022 - Cloudy Bay Sauvignon Blanc 750ml is a true expression of Marlborough's unique terroir, renowned for producing some of the world's finest Sauvignon Blanc wines. With its vibrant flavors, crisp acidity, and distinctive aromatics, this wine captures the essence of New Zealand's Marlborough region and is a testament to Cloudy Bay's commitment to quality and innovation.

2022 - Aromas of fresh sweet citrus, grapefruit, and vibrant melon lead to complex notes of green pear, freshly cut hay, and stony minerality. Light bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish.

The 2022 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.

The nose of this wine is a full-on symphony of tropical fruit aromas, with pithy citrus thrown in for good measure. The palate evolves over time, giving more green apple, lime pith and white flowers. Have a few oysters with this one.

2021 - Dutton Ranch fruit is some of the most highly regarded in Sonoma County and beyond. We work closely with the family to select grapes from various vineyards throughout the Green Valley region so we can build an incredibly balanced, well-rounded Chardonnay. This vintage had a cold start and a warm finish with an early harvest due to warm August and September weather and a lighter crop. This resulted in an excellent vintage and good growing season with no lingering heat waves. Because of the growing season, wines have exceptional flavors, are intense with great color, fuit forward and ripe.

2022 - Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

2021 - The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

2023 - Golden in color, this Sancerre has a clean, lively and well-balanced mineral attack. Citrus notes complete the picture, leaving a sensation of finesse on the finish, underpinned by a gourmet minerality.Ideal as an aperitif or with seafood, fish and goats cheese.

2022 - The Ponzi Pinot Gris is a refined and elegantly structured white wine that beautifully captures the essence of the Pinot Gris grape, as cultivated in the verdant and diverse climate of Oregon's Willamette Valley. This wine dazzles with a pale straw color, hinting at its crisp and refreshing nature. On the nose, it unveils a vibrant bouquet of fresh pear, green apple, and citrus, complemented by delicate floral notes and a hint of minerality, showcasing the varietal's complexity and aromatic allure. The palate is treated to a harmonious blend of fruit and acidity, where the flavors of ripe pear and lemon zest are balanced by a subtle creaminess and a clean, lingering finish that invigorates the senses.

Three eggs, bacon, choice of bread

Whole wheat toast, fresh guacamole, extra virgin olive oil, two poached eggs, fresh fruit

Canadian bacon, hollandaise, english muffin

Topped with butter and powdered sugar, whipped cream, side of fresh berries, and applewood smoked bacon

Sun Dried Tomatoes, Mozzarella, Roasted Garlic Oil, Fresh Basil

Marinara, Mozzarella, Provolone, Pepperoni

Marinara, Crispy Parmesan Chicken, Mozzarella, Provolone

Herbed Goat Cheese, Roasted Mushrooms, Crispy Shallots, Truffle

Shaved Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing

Beer Batter, Shaved Iceberg, Old Bay Aioli, Lemon

Sourdough Bread, Shaved Prime Rib, Bell Peppers, Provolone, Garlic Aioli

Fried banana peppers, crab louie sauce & warm marinara

Pork, beet, and pancetta meatballs, marinara and herb goat cheese with warm baguette *(this item cannot be made gluten-free).

5 jumbo shrimp, crab louie sauce, cocktail sauce

Truffle aioli, baby basil, crispy focaccia, preserved lemon, calabrian oil

Arugula, shaved parmesan, heirloom tomatoes and evoo

Shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce, shaved parmesan

Tomato Braised Beef, Baby Spinach, Whipped Ricotta, Olive Oil

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

(3) Australian Lamb Chops, grilled to your temperature, Choice of side

mashed potatoes, broccoli, au jus

jasmine rice, broccoli, lemon butter